ETH - HEST Health Sciences and Technology Master

Information and advice: Dr. Jeannette Nuessli Guth, Study coordinator
Phone: +41 44 632 66 34; E-Mail: jnuessli@ethz.ch
Study delegate: Prof. Dr. Martin Loessner

Application

Application/Admission

The Master study program in Food Science starts in spring and fall semester.

Structure

The Master study program Food Science offers four majors:

Food Processing
Food Quality and Safety
Nutrition and Health
Human Health, Nutrition and Environment.

With the selection of one Major (core subject) and two Minors (subsidiary subject) or a Minor and electives, the student defines the focus of his/her education.

The Master program compromises 90 Credit points (CP).

The following table shows an overview of the Master degree curriculum.

Master Thesis	30 CP
Major	40 CP
		disciplinary subjects	20 CP
		methodical subjects	10 CP
		optional subjects	10 CP
Minor I	10 CP
Minor II or elective	10 CP

Professional training course is optional.

Certificate

Applications for the Master degree can be put in the student administration office at any time. There it will be reviewed, the certificates will be printed in German/English and sent to the Rectorate. The Rectorate issuses the Diploma certificates periodically (approximately twice per semester). The student administration office issuses certificates in German/English which will be acctepted for job applications.

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