Studies
Food Science
Research in Food Science is aimed at providing solutions to global food issues such as food security, malnutrition, and diet-related diseases. Read more
Health Sciences and Technology
Health Sciences and Technology provides basic knowledge about the human body with the inclusion of the latest technological approaches in the health sciences. Read more
Human Medicine
The new curriculum in Human Medicine combines medical and clinical aspects with topics from molecular biology and medical engineering. The bachelor years are performed at ETH, for the master years the students change to partner university in Switzerland. Read more (in German)
Biomedical Engineering (specialised Master's degree)
Biomedical Engineering is the interface between Engineering, Biology and Medicine, and investigates and describes biological phenomena to serve the diagnosis and treatment of disease. Read more
Inderdisciplinary Brain Sciences (Joint Master Degree UZH/ETH)
This Master's programme provides trans-disciplinary knowledge and skills covering the broad spectrum of neuroscience research, and prepares researchers for their first years of independent research in academia or industry. More