Awards for Master students in Food Science
At the Master celebration of the study programmes Agricultural Sciences and Food Science, held on 19 April 2924 in the main building at ETH Zurich, the following prizes were awarded to graduates in Food Science.
Congratulations go to:
Willi-Studer-Preis
Jiatong Nie, MSc ETH Lm, for the best overall average garade 2023.
ETH medal
Natalie Kallay, MSc ETH Lm, thesis title: «Effect of Supplementary Gut Symbiont Extracellular Vesicles on Obesity and Metabolic Health», carried out under the supervision of Prof. Dr. Emma Wetter Slack and Dr. Aleksandar Kostic, Harvard Medical School
Hochdorf-Preis
Katrin Müller, MSc ETH Lm, thesis title: «Pulsed Electric Field (PEF) Assisted Extraction of Vicine and Convicine from Faba Bean», carried out under the supervision of Prof. Laura Nyström and Prof. Maud Langton (Swedish University of Agricultural Sciences)
SGLWT-Preis
Thomas Mair, MSc ETH Lm, thesis title: «Validation of Small-Scale Batch Process for the Formation of Fibrous Structure of Plant and Single Cell Proteins Under Well-Defined Condition to Predict Performance in High Moisture Extrusion Process», carried out under the supervision of Prof. Dr. Alexander Mathys and Dr. Joseph Dumpler