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ETH News about Health Sciences and Technology

25.04.2017 | ETH News | Peter Rüegg

A novel form of iron for fortification of foods

Whey protein nanofibrils loaded with iron nanoparticles: ETH researchers are developing a new and highly effective way of fortifying iron into food and drinks. Read more 

05.04.2017

The ETH department is well established in Basel

Ten years ago, ETH Zurich established its first and only department outside Zurich: the Department of Biosystems Science and Engineering in Basel. ETH will soon expand its outpost. The construction of a new department building on the Schällemätteli campus will bring it right next to the University of Basel. Read more 

03.04.2017 | ETH News | Peter Rüegg

Area of the brain affected by autism detected

Brain researchers at ETH Zurich and other universities have shown for the first time that a region of the brain associated with empathy only activates very weakly in autistic people. This knowledge could help to develop new therapies for those affected by autism. Read more 

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Studies

Innovative education encompassing people – health – technology:

Study programme Health Sciences and Technology


Knowledge of the whole food chain from raw materials to the wellbeing of the consumer:

Study programme Food Science

Research

The Department of Health Sciences and Technology reflects and addresses fundamental themes and questions at the forefront of its four research areas. Read more

 
 
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30.04.2017
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