Teaching Certificate

At the Department of Health Sciences and Technology a Teaching Certificate can be obtained in Food Science.

General information and information about application procedures can be found on the ETH Zurich website (in German).

Contact persons in the Department of Health Sciences and Technology for the Teaching Certificate in Food Science:

Teacher Didactics

Dr. Caroline Novy

Lecturer at the Department of Health Sciences and Technology

Professur f. Lebensmittelbiochemie
Schmelzbergstrasse 9
8092 Zürich
Switzerland

Study Coordination

Dr. Jeannette Nuessli Guth

Lecturer at the Department of Health Sciences and Technology

Dep. Gesundheitswiss. und Technol.
Schmelzbergstrasse 9
8092 Zürich
Switzerland